Hello,
We’re looking for advice on how to handle on hold material. We are currently using availability controls as a way to designate if product can be used in shop orders or shipped, but it is not meeting all of our needs.
We watched the quality demo webcasts which were great about showing all of the testing that can be done, but it doesn't show anything about what happens once a product fails the test.
In addition, we would like to have a lot more traceability when it comes to holds/releases. We are in the food and beverage industry so having an audit trail is very important and we don’t have a good one right now.
Any helpful info or best practices are greatly appreciated.
Thanks,
Mike
