Hi,

We’re evaluating systems to help manage EPD & NPD for our products (Bulk Cheese & Whey Powders). One option is to use Engineering Change Management in our IFS Apps 10 system. (We’re moving to Cloud in 2027)

Does anyone use ECM for this in a food business and would be willing to show us how they use it? Ideally in Apps 10 or in Cloud

Many thanks

Dave